{"id":21107,"date":"2021-08-07T13:54:31","date_gmt":"2021-08-07T10:54:31","guid":{"rendered":"https:\/\/www.unistoretz.com\/magazine\/?p=21107"},"modified":"2021-08-07T13:54:31","modified_gmt":"2021-08-07T10:54:31","slug":"job-opportunity-at-four-seasons-haccp-health-and-safety-assistant-manager","status":"publish","type":"post","link":"https:\/\/www.unistoretz.com\/magazine\/job-opportunity-at-four-seasons-haccp-health-and-safety-assistant-manager\/","title":{"rendered":"Job Opportunity at Four Seasons, HACCP Health and Safety Assistant Manager"},"content":{"rendered":"<p><script async src=\"httpsss:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- 2021 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-4564014896468666\" data-ad-slot=\"9068680313\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><strong>Similar Jobs<\/strong><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"httpss:\/\/www.unistoretz.com\/magazine\/6-job-opportunities-at-startimes-sales-representatives\/\">6 Job Opportunities at Startimes, Sales Representatives<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"httpss:\/\/www.unistoretz.com\/magazine\/job-opportunities-at-coca-cola-kwanza-ltd-team-leader-packaging\/\">Job Opportunities at Coca-Cola Kwanza Ltd, Team Leader Packaging<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"httpss:\/\/www.unistoretz.com\/magazine\/job-opportunity-at-save-the-children-social-worker\/\">Job Opportunity at Save the Children, Social Worker<\/a><\/strong><\/span><\/p>\n<p><b>HACCP Health and Safety Assistant Manager\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>SUMMARY OF DUTIES:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Responsible for the supplier audit, production inspection, quality and production improvement, and maintaining the highest level of food hygiene and safety standards<\/li>\n<li>Ensure all work areas and food safety standards comply with requirements set by Four Seasons and by the local authorities<\/li>\n<li>Plan, direct, and coordinate operational audits<\/li>\n<li>Review HACCP system compliance<\/li>\n<li>Coordinate with internal departments to drive process improvement<\/li>\n<li>Working together with all department heads on handling audit inspections and complaints<\/li>\n<\/ul>\n<p><script async src=\"httpsss:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- 2021 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-4564014896468666\" data-ad-slot=\"9068680313\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><b>MAJOR RESPONSABILITIES:<\/b><\/p>\n<ul>\n<li>Lead HACCP committee to build up a strong HACCP capability<\/li>\n<li>Develop, review and maintain the food safety management system regularly<\/li>\n<li>Establish audit requirements to ensure compliance with food safety and environmental regulations<\/li>\n<li>Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure the lodge remains in compliance with corporate requirements<\/li>\n<li>Develop and implement effective programs for maintaining, enhancing, and fostering a \u201czero incident\u201d safety culture in the lodge<\/li>\n<li>Establish and implement food safety and hygiene policies and procedures in the hotel<\/li>\n<li>Participate in incident investigation and document root cause to communicate results and set required corrective actions to prevent reoccurrence<\/li>\n<li>Liaise with the purchasing manager to ensure suppliers meet the regulatory requirements<\/li>\n<li>Prepare guidelines and instructions on food processing, storage, and delivery areas<\/li>\n<li>Verify good hygiene practices and standard operating procedures in all departments<\/li>\n<li>Minimize risk by ensuring appropriate food safety controls are in place<\/li>\n<li>Verify the cleanliness of all food and beverage areas and the cleaning of all equipment to prevent the risk of contamination<\/li>\n<li>Support supplier audits to verify the safety of the food from the start<\/li>\n<li>Conduct internal food safety audits, to verify food hygiene practices in hotel<\/li>\n<li>Organise and manage non-conformances: immediate action, quarantine of products, further checking and investigations, reporting, follow up actions, corrective and preventive measure<\/li>\n<li>Liaise with internal departments to rectify any hygiene and food safety issue identified<\/li>\n<li>Liaise and co-ordinate with laboratory testing parties and provide recommendations for corrective actions on failed food samples<\/li>\n<li>Provide support and training to food handlers in all aspects of food safety, quality, and hygiene<\/li>\n<li>Carry out projects as specified by the HACCP Committee<\/li>\n<\/ul>\n<p><b>ESSENTIAL FUNCTIONS:<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Ensure that sanitation standards comply with Four Seasons standards as well as local authorities\u2019 regulations<\/li>\n<li>Communicate with employees and managers to ensure operational needs are met, attend regular operational meetings for effective coordination and cooperation between departments<\/li>\n<li>Comply with Four Seasons\u2019 Category One &amp; Category Two Work Rules and Standards of Conduct<\/li>\n<li>Work harmoniously and professionally with co-workers and supervisors<\/li>\n<li>Allergy training with service and kitchen team members to ensure a thorough level and understanding of guests\u2019 dietary needs and requirements<\/li>\n<li>Regular training of the kitchen team on cleaning and sanitizing as they go; and stewarding team on proper kitchen\/stores cleaning and area upkeep<\/li>\n<li>Actively support the Safety Committee and the Green Committee. Manage the waste management program with the Stewarding teamWork with other Divisions e.g. Rooms (Spa\/HK\/ Drivers) to ensure HACCP processes are consistent across the property and shortfalls are identified and followed up on.<\/li>\n<\/ul>\n<p><script async src=\"httpsss:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- 2021 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-4564014896468666\" data-ad-slot=\"9068680313\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><span style=\"color: #ff0000;\"><b><a style=\"color: #ff0000;\" href=\"httpsss:\/\/fourseasons.wd3.myworkdayjobs.com\/en-US\/search\/job\/Serengeti\/HACCP-Health-and-Safety-Assistant-Manager_REQ10217244\" target=\"_blank\" rel=\"noopener nofollow\">CLICK HERE TO APPLY<\/a><\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Similar Jobs 6 Job Opportunities at Startimes, Sales Representatives Job Opportunities at Coca-Cola Kwanza Ltd, Team Leader Packaging Job Opportunity at Save the Children, Social Worker HACCP Health and Safety Assistant Manager\u00a0 &nbsp; SUMMARY OF DUTIES: &nbsp; Responsible for the supplier audit, production inspection, quality and production improvement, and maintaining the highest level of food [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":{"0":"post-21107","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-tzjobs"},"_links":{"self":[{"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/posts\/21107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/comments?post=21107"}],"version-history":[{"count":0,"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/posts\/21107\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/media?parent=21107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/categories?post=21107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unistoretz.com\/magazine\/wp-json\/wp\/v2\/tags?post=21107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}